Easy Biscuits Made | Professional biscuit recipes

Learn the simple yet delicious technique of making fluffy biscuits with just flour and water. Our 5 star rating guide will ensure you make perfect biscuits, perfect biscuit recipe every time!

Introducing Biscuits

Biscuits are a beloved staple of many households, but not everyone has access to the traditional ingredients like butter or milk. Luckily, biscuits can be made with just flour and water, and still turn out delicious and fluffy.

In this blog post, we will guide you through step-by-step instructions on how to make biscuits with just flour, water.

As demonstrated, making biscuits with just flour,  water is a fun and simple baking task. While this method of biscuit-making isn’t as common as using butter or other forms of fat, combining only flour, water is a great way to make biscuits-an easy dessert without added costs.

Overall, it can be concluded that homemade biscuits prepared with only flour, water are not only affordable but also enjoyable snacks for any occasion. If you want to give these delicious treats a try, grab some all-purpose flour and cold water today and start your journey in biscuit making!

Bake biscuits with just wheat flour and water, easy step

Making biscuits with only flour, water, dairy free is a easy and cost-effective way to enjoy the taste of freshly baked biscuits without having to buy costly ingredients such as butter, shortening, or sugar.

Recipe ingredients ( no baking sheet )

Recipe:

• 3/4 cup of cold water
• A pinch of salt (optional)

Ingredient recipe notes for easy biscuit

Magic in a bag: Don’t fret if you can’t find self-rising flour or don’t want another special ingredient in your pantry. Create your own self-rising by combining 2 cups of all-purpose flour, 1 tablespoon of baking flour (no baking soda), and ½ teaspoon of salt.

Chilled butter: The secret to heavenly biscuits lies in the cold butter. As it gently melts in the oven, a cloud of steam emerges, resulting in a uniquely flaky and tender crumb. If you prefer, you can try using cold shortening instead. Personally, I keep salted butter on hand (for its delightful taste), but unsalted butter works just as well.

Source: istock

Biscuits step-by-step instructions

Follow this recipe:

• Begin by preheating your oven to 400°F and lightly greasing a baking sheet. Then, in a medium bowl, prepare to combine the flour, salt (if using), and water until it forms into a dough.
• Next, roll out the biscuit dough on a lightly floured surface until it’s about 1/2 inch thick. Cut the dough using a biscuit cutter or glass and place them onto the baking sheet.
• Finally, bake for 12-15 minutes until golden brown. Let cool before serving and enjoy your warm, homemade biscuits!

For a sweeter treat, you can always add honey to the dough recipe when mixing or brush melted butter on the top of biscuits before baking. With just a few added ingredients, you can turn these simple water and flour biscuits into a delicious snack!

For an extra flavorful twist, try sprinkling your favorite herbs and spices onto the biscuits before baking. Rosemary, garlic flour, basil or oregano all work great for adding an extra layer of flavor to your biscuits. Experiment with different combinations and create a taste that suits you best!

For a savory twist recipe, try adding shredded cheese or cooked bacon bits into the biscuit dough when mixing. You can also top the finished biscuits with additional cheese before baking for an added cheesy kick to get perfect biscuits

Making biscuits with just water and flour isn’t just simple and budget-friendly; it also gives you the opportunity to get creative and explore different flavor combinations. With a little experimenting, you may be surprised at all the tasty new biscuit recipes you can create, share this recipe to your family.

What Is Self-Rising Flour ?

Self-rising is a type of flour that contains leavening agents, such as baking flour and salt, already mixed into it. This means that you don’t need to add any additional ingredients for your biscuits bake.

How Is It Different From All-Purpose Flour ?

All-purpose flour is the most commonly used type of flour in cooking, baking and also biscuit recipe. It is a combination of hard and soft wheat, making it versatile for both breads and pastries. However, all-purpose flour does not contain any leavening agents, meaning you will need to add them separately if your recipe calls for it.

On the other hand, self-rising flour already has these leavening agents mixed in, so you don’t need to worry about adding the right amount of baking flour or salt. This makes it a convenient option for quick breads, pancakes, biscuits, and other baked goods that require a rise.

How To Use It

Self-rising flour can be used in any recipe that calls for all-purpose flour, as long as the leavening agents are not already included in the instructions. Simply substitute the same amount of self-rising flour for all-purpose flour and omit any additional baking flour or salt.

It is important to note that since self-rising flour already contains these leavening agents, it may not be suitable for recipes that require precise measurements, such as breads or delicate pastries. In these cases, using all-purpose flour and adding the leavening agents separately would be the better option.

How To Make Your Own

If you don’t have self-rising flour on hand to bake your biscuits, you can easily make your own with this recipe: using all-purpose flour. Simply combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Sift these ingredients together to ensure they are evenly mixed, and you now have your own homemade self-rising flour for biscuits.

Tips for Using Self-Rising Flour

• Store it properly: Like all flours, self-rising flour should be stored in an airtight container in a cool, dry place.
• Don’t use it past the expiration date: While self-rising flour can last for up to a year if stored properly, it is still important to check the expiration date before using. Expired flour can lead to bake goods that don’t rise properly.
• Don’t overmix: When using self-rising flour, be careful not to overmix your batter as this can cause the leavening agents to become too activated and result in a dense and tough texture.
• Adjust for altitude: When you bake at high altitudes, you may need to adjust the amount of self-rising flour used in your recipe. Higher elevations can affect how ingredients react, so it’s important to do a bit of research beforehand or experiment with different amounts until you find what works best for you and your biscuits.

Tips for biscuits

• To bake fluffier biscuits, you can add in 1 teaspoon of baking powder to the flour before mixing in the water.
• To add some sweetness to your biscuits, you can mix in 1 tablespoon of sugar with the flour
• For a savory variation, try adding in some herbs or spices to the flour before mixing in the water. Some ideas include rosemary, thyme, garlic flour, or everything bagel seasoning.
• If you don’t have a biscuits cutter, you can use a drinking glass or even a clean can with the top and bottom removed.
• Make sure to handle the dough gently and avoid overworking it, as this can result in tough biscuits.

Serving suggestions for biscuit

These basic flour with water biscuits are delicious on their own, but here are some ideas/recipe for serving biscuits:

• Spread some butter or jam on top for a classic biscuits experience
• Use biscuits as a base for mini breakfast sandwiches, by adding some scrambled eggs and cheese.
• Break up the biscuits and use biscuits as a topping for chicken pot pie or other savory casseroles.
• Dip biscuits in soup or stew for a hearty meal.

How to store biscuits made with just flour and water

To maximize the shelf life of your homemade biscuits, follow these quick tips/recipe:

• Cool the biscuits completely before storing.
• Place cooled biscuits in an airtight container or resealable plastic bag.
• Store biscuits in a cool, dark place for up to 2 weeks.
• To freeze biscuits, individually wrap each biscuit in plastic wrap and place in an airtight container or freezer bag.

With proper storage, biscuits will stay fresh for about one week. After that, biscuits will start to lose their flavor and texture.

Discover More: Create Delicious Homemade Biscuits Without Baking Flour

What can you make with just flour and water 

7 Amazing and easy Dishes To Bake With Flour, Water besides biscuits:

• Chapati
• Crepes: Crepes are a type of thin pancake that is typically served as a savory or sweet dish
• Pancakes are a classic breakfast treat that can be made with just a few simple ingredients
• Dumplings
• Bread
• Tortilla
• Pizza Dough

 

Can I use other flours besides all-purpose flour for making biscuits?

Yes, you can use any type of flour in place of all-purpose flour. Whole wheat flour, almond flour, or gluten-free flour are all great alternatives that will work just as well. Just make sure to adjust the amount of water used accordingly as different types of flour absorb liquid differently.

Can I use baking soda instead of baking powder in biscuits?

Yes, you can substitute baking soda for baking powder in biscuits.

However, the texture and flavor of the biscuits will be slightly different since baking soda is much more acidic than baking powder. For best results, use a combination of both ingredients when making your biscuit dough.

Can flour and water make dough?

Yes, flour and water can be combined to make dough. This is the basic recipe for making biscuits with just flour, water. The ratio of these two ingredients will determine the texture and consistency of your biscuit dough so it’s important to measure accurately when preparing your dough. Generally speaking, a flour to water ratio of 2:1 achieves a dough of reasonable consistency.

What is the best way to shape biscuits?

The best way to shape biscuits is to roll out the dough onto a lightly floured surface and then cut it into uniform circles or rectangles using a biscuit cutter, knife, or other sharp object. You can also use your hands to form individual biscuits and place them on the baking sheet.

Whichever method you choose, make sure to work quickly and efficiently as too much handling of the dough can result in tough biscuits.

Why bread is the oldest food?

Bread is one of the oldest prepared foods in the world, Millstones for grinding grain dated 30,000 years old. It has been a staple food for many cultures since then and its widespread production and consumption are thought to have helped advance cultural development.

Bread was first made using a combination of ground grains and water, later evolving to include fermentation processes such as yeast. This allowed bread to have a much longer shelf life compared to other foods at the time, making it an ideal source of sustenance for early civilizations.

Conclusion

Making biscuits with just flour and water is easy and quick. You can enjoy these biscuits for breakfast, lunch, or dinner or serve biscuits as a side dish with your favorite entrees. Plus, you can customize biscuits by adding your favorite flavors. Give this biscuits recipe a try and enjoy delicious biscuits without any dairy or butter.