Guide To Cook A Tomahawk Steak Gordon Ramsay 

Whether you’re a professional chef or an aspiring home cook, this step-by-step guide will help you master the skill of cooking a Impeccable Tomahawk  Gordon Ramsay.

Introduction

Cooking a tomahawk steak is an art form. Not only does it require a deep understanding of cooking techniques, but you also need to know which ingredients will bring out the best in this specialty cut. If you’re looking for that wow factor when it comes to your next dinner party, then look no further than a gordon ramsay-inspired tomahawk !

What is Tomahawk Steak?

Tomahawk is a thick cut of ribeye beef with an impressive bone handle. It is known for its intense flavor and tender texture, making it one of the most sought-after cuts by chefs and home cooks alike. The Tomahawk steak gets its name from the tomahawk axe, as this cut resembles the shape of one.

This is best served with a rich, flavorful sauce or simply grilled and lightly seasoned for maximum flavor. There are also perfect for roasting in the oven or slow-cooking over low heat.

Who is Gordon Ramsay?

Gordon Ramsay is one of the world’s most renowned chefs and restaurateurs. He has earned a reputation for his uncompromising standards in the kitchen, and has become a household name through hit television programs like Hell’s Kitchen, MasterChef and Kitchen Nightmares.

Source: studioramsay

As a result of his impressive work ethic, he has become an internationally respected chef and businessman. Despite his demanding role as a chef, Gordon Ramsay has featured the Tomahawk on his restaurant menus, recognizing it for its succulent flavor and impeccable presentation.

How to cook a tomahawk steak gordon ramsay

Cook a Tomahawk steak the way Gordon Ramsay does is not as daunting as it may seem. With some simple tips and directions, you’ll be able to cook a tomahawk steak like a seasoned chef.

Here’s way to cook a tomahawk steak just like Gordon Ramsay:

ingredients tomahawk | tomahawk steak recipe

• 1 Tomahawk
• 1 teaspoon of rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

• Rub with olive oil, salt, pepper and rosemary. You can also add other herbs or spices if desired.
• Heat Pan ( High heat ) and Sear Put in Oven rightaway ( 12 mins per side or until meat reaches 130 deg F )

Enjoy your delicious dish! To be sure the steak is cooked to perfection, use a meat thermometer while burning it in the oven and take tomahawk steak out when the internal temperature reaches 130 degrees Fahrenheit.

And don’t forget to let it rest for 10 minutes before carving – this will help keep all of the juices inside the steak.

More articles:

• Cooking Steak in the Oven Without Searing: A Step-by-Step Guide
• Recommended smoking time for ribeye steak at 225°F

Resting the Steak | Importance of resting the steak

Let steak rest after roasting is an essential step in the process, as it allows the juices to redistribute and settle evenly throughout the meat. This results in a juicier and more flavorful .

How long to rest the steak

The privacy policy of thumb for letting steak rest is to let them rest for about 5-10 minutes. However, this may vary depending on the thickness of yours. For a tomahawk, it is recommended to rest for at least 10-15 minutes.

Juiciness: The longer you rest, the juicier it will be as all the juices have time to evenly distribute.

Tenderness: Resting also helps the steak to become more tender. When meat is finish roasting, the muscle fibers contract and this process can build the meat tough. By resting, the fibers are able to relax and result in a more tender piece of meat.

Tips for resting a Tomahawk Steak

1. Use a clean cutting board or plate to rest on.
2. Tent the steak tomahawks loosely with foil to keep it warm but still allow excess heat to escape.
3. Place the steak in a warm spot, away from any direct heat sources and let it rest undisturbed.
4. Use a meat thermometer to check the internal temperature of the steak. When it reaches 5-10 degrees below your desired doneness, it is time to rest.
5. Do not cover tightly with foil as this can cause the crust to become soggy.
6. Privacy policy:  Use the resting time to prepare any side dishes or sauces to accompany the steak.

How long to rest the steak, according to Gordon Ramsay

As per insights from various sources, the esteemed Chef Gordon Ramsay suggests granting a repose after it has been prepared, for around half of its burning duration. Nevertheless, Gordon Ramsay’s customary guidance is to allow it to rest for a minimum of 5 minutes, or even up to 10 minutes. This grants the opportunity for the delectable juices to permeate the entire steak, bestowing upon it an exceptional blend of tenderness and flavor upon your first cut.

Serving Tips to cook tomahawk

Tomahawk is a hearty cut of meat and it pairs perfectly with roasted vegetables or a side salad. To formulate the dish more flavorful, you can also add sauces like béarnaise sauce or chimichurri. You can even use the rendered fat from the skillet to give your accompaniments a burst of flavor.

For an even more decadent experience, serve with roasted potatoes and a creamy mushroom sauce! This will help  your steak truly stand out from the crowd.

Understanding Steak Doneness Levels

Ever wonder how to achieve the perfect Gordon Ramsay steak? Knowing the various levels of doneness can help you create a unique and satisfying culinary experience every time.

• Blue Rare or Very Rare: The outer sear hides the almost entirely raw center, giving a cool touch to the meat. The internal temperature should be around 115°F (46°C).
• Rare: With a soft touch and 75% redness throughout, the seared outer layer reveals a juicy center. The internal temperature should be 120–125°F (49–52°C).
• Steak medium-rare: This level of doneness is favored by many. A warm and slightly yielding  with 50% redness in the center. The internal temperature should be 130–135°F (54–57°C).
• Medium: As you take a firmer touch, you’ll find a cooked-steak with 25% pinkness in the center. The internal temperature should be 140–145°F (60–63°C).
• Medium Well: The hint of pink in the center blends with the mostly browned exterior, providing a distinct texture. The internal temperature should be 150–155°F (66–68°C).
• Well Done: A fully browned with a very firm texture throughout. No trace of pink remains. The internal temperature should be 160°F (71°C) and above.

Cooking Tips

To ensure your steak is done to perfection, there are a few things you should keep in mind. First and foremost, use a meat thermometer while baking in the oven and take it out when it reaches 135 degrees Fahrenheit.

Secondly, make sure you let rest for 10 minutes before cutting into it. This will help keep all of the juices inside, resulting in a juicy and flavourful steak.

Additional Ramsay Recipes Ideas

Gordon Ramsay  Tomahawk steaks are not only delicious but they’re also extremely versatile. You can use them in a variety of recipes, such as ribeye salad, sandwiches, and more. If you’re looking for additional ideas on tomahawk, why not try this delectable mushroom sauce recipe?

Mushroom Sauce Recipe

Ingredients:

• 1/2 lb / 200g mushrooms
• 6-7 (1 tbsp) garlic
• 1 medium white/yellow onion (1 small purple onion)
• 1 tbsp butter
• 1 cup chicken stock/vegetable
• 1/3 cup heavy cream
• 1/3 cup parmesan cheese
• 1 tbsp dried oregano
• bunch of parsley s
• alt and pepper

Instructions:

This mushroom sauce is the perfect accompaniment to your Tomahawk, giving it an extra pop of flavor. 

Other Tomahawk Steak Recipes

Tomahawk can be used in a variety of different dishes. Here are few other recipe ideas you can try out with your next  tomahawks

• Grilled Tomahawk with Mediterranean Relish

• Herb Crusted Tomahawk and Chimichurri Sauce

• Creamy Mushroom Tomahawk with Garlic Mash

• Balsamic Glazed Tomahawk Steaks with Roasted Potatoes

Try out one of these recipes the next time you cook and you’ll be sure to impress your guests!

Tips on Shopping for Tomahawk

When shopping for a Tomahawk, it’s important to look for one with marbling and an even coloring. You should also be sure is at least 2 inches thick so you can get the most out of your money. Additionally, check the expiration date and try to buy steaks that are as fresh as possible.

Alternate Cooking Method

If you don’t have access to an oven or grill, don’t worry – there’s still a way for you to cook this delicious dish. You can actually cook  in a skillet on your stovetop!

All you have to do is heat up a skillet over medium-high heat until it’s hot enough and place  in the pan. Cook for about 8 minutes, flipping every 2 minutes or so. Once cooked through, let it rest for 10 minutes before serving.

With this method, you can figure out way for cooking tomahawk and enjoy a delicious Tomahawk without having to fire up your oven or grill!

Storing Tomahawk Steak

Storing a Tomahawk is an important step to ensure maximum freshness and flavor. To store, wrap it in plastic wrap or place it in a sealed container before putting it in the fridge. You can also freeze  for up to 3 months.

When you’re ready to cook simply thaw it overnight in the fridge or submerge it in cold water for a few hours.

Perfect tomahawk with these tips

When making Tomahawk steak, there are a few things to keep in mind. First, you don’t want to overcook it as it can become dry and tough. To prevent this, make certain to use an instant-read thermometer to check the internal temperature before serving.

Additionally, let it rest for at least 5 minutes when finish so that the juices have time to redistribute throughout the fillet. With these tips, you can be sure to cook a delicious and perfectly cooked Tomahawk every time!

Serving Ideas for Leftover Tomahawk Steak

Once you’ve enjoyed your delicious Tomahawk steak, there are plenty of ways to use up any leftovers. You can add to salads, do wraps, or even fry it and serve it with eggs for a hearty breakfast. You can also cook sandwiches, tacos, and more! With these ideas, you’ll be able to enjoy your Tomahawk leftovers in many delicious ways.

Tips on Cutting a Tomahawk Steak

Cutting a Tomahawk steak may seem intimidating, but with the right knife and technique, it’s actually quite easy. Start by using a sharp knife to cut against the grain of it. This will help it easier to slice through and will also give it a more tender texture.

Additionally, ensure to start cutting in the middle of it and slice outwards for even portions. With these tips, you’ll be able to cut through your thick tomahawk like a pro!

Tips on Pairing with Wine

Tomahawk Steaks are full of flavor and can pair well with many different wines. A great pairing option is a full-bodied red, such as Cabernet Sauvignon or Malbec. These wines will bring out the savory flavors  and create a balanced taste.

Additionally, you could also try a full-bodied white wine, such as Chardonnay or Viognier. With these tips, you can be sure to find the perfect wine to pair with your Tomahawk.

Cheers!

Frequently Asked Questions

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What is the recommended oven cooking time for a steak at 400 degrees?

For a medium-rare tomahawk steak, you should cook it in the oven at 400 degrees Fahrenheit for approximately 20 minutes. However, cooking time may vary depending on your desired level of doneness.

What is the best pan to use for searing a steak?

When it comes to searing, a cast iron skillet is the ideal choice as it retains heat exceptionally well, even at high temperatures!

What should I serve my tomahawk steak with?

Your tomahawk steak is best served with a side of roasted or mashed potatoes, steamed vegetables, or a salad. You could also accompany  with some grilled asparagus and your favorite sauce, such as béarnaise or hollandaise.

Why put foil on Tomahawk steak?

Foil is commonly used when making Tomahawk steak as it helps to retain moisture and cook the steak evenly. The foil also prevents it from getting too charred, keeping it juicy and tender.

Gordon Ramsay suggests using a combination of olive oil and butter to enhance the flavor of  before wrapping in foil and grilling for about 10-15 minutes on each side. This will ensure that  is finished to perfection! Once finished, remove from foil and serve with your favorite accompaniments.

What are the health benefits of eating Tomahawk Steak?

Tomahawk steak is a great source of protein and nutrition, providing essential vitamins and minerals. It contains high levels of iron and zinc, which are both important for a healthy immune system. It also has an abundance of vitamin B12, necessary for red blood cell production and energy levels.

Eating Tomahawk steak can also help improve your cholesterol levels, as it is low in saturated fat and high in omega-3 fatty acids.

What makes a tomahawk steak so unique?

The main reason why tomahawk steaks stand out is their rarity. It is a cut  that you won’t typically find at your local supermarket. When you come across one, it will likely be the only one available, sparking curiosity about its origin and the best recipe!

How can you sear a steak in a cast iron skillet?

Start by heating a cast iron skillet over medium heat until it begins to smoke. Then, place in the pan and allow it to cook until a delightful brown crust forms. Flip and transfer it to an oven preheated to 175 degrees Celsius for 7 minutes.

What is the cooking time for steak in a cast iron skillet?

When cooked in a cast iron skillet over medium heat, the steak should generally take 5-10 minutes per side to cook. After that initial cooking time, flip it and continue for an additional 5-10 minutes!

Is a tomahawk steak a healthy option?

Yes, a tomahawk steak is a nutritious choice. All beef cuts are known to contain high nutritional value, especially when they come from grass-fed sources. Tomahawk steaks are particularly rich in omega-3 fatty acids and selenium.

How can you check the doneness of a tomahawk steak without a thermometer?

An effective way to determine if your tomahawk steak is done is by using the thumb test. For a medium-rare result, you should feel slight resistance when pressing down on it with your index finger. If you are unsure, why not give it a try? You’ll quickly get the hang of it after a couple of attempts!

What’s the best way to cook a tomahawk steak?

Due to the ample size, utilizing the reverse sear method presents as an ideal approach for cooking it. Reverse searing consists of slow roasting itt in a low-temperature oven to reach the desired internal temperature. Subsequently, a quick sear on the grill is employed to impart an appetizing crust and ensure the preservation of the delightful flavor.

How long do I need to marinate my tomahawk steak?

The time you should marinade your tomahawk steak depends on the type of marinade you are using. Generally, it is best to allow the it to soak in the marinade for at least an hour before starting. This will help ensure that it takes on all of the flavors and remains tender and juicy while cooking. You can also marinate your tomahawk steak overnight, but be sure to cover and store it in a refrigerator.

Conclusion

Through this blog post, we aim to provide a comprehensive answer to the common query. This information seeks to eliminate any uncertainties or guesswork for individuals interested in culinary pursuits.

By offering precise instructions and timings, we endeavor to assist readers in preparing delectable and nourishing meals for themselves and their loved ones.